Spring has Sprung

I had this idea for a while, and I really wanted to try it out. I wanted to do a winter-themed cake, but it's now March, and I wondered if people would think it a little late.

So I included the flower, and presented it's bright, red face to a couple of bundled-up, surprised penguins. Spring has sprung!

I had SEVERAL problems with this cake, and it was much harder to do than I thought it would be, but overall, I'm happy with it.

Chocolate cake with raspberry mousse filling and vanilla buttercream

The penguins are molded out of fondant

The igloo is chocolate cake, covered in fondant

The snowflakes are poured white chocolate